Prep time: 5 mins
Cooking time: 5 mins
Good with: Salty, eastern dishes.
1/2 fennel thinly sliced
150g fresh spinach
Add sesame oil and a squeeze of lemon juice to hot pan. Add the sliced fennel. Fennel loses a lot of its nutrients if it fried for too long so make sure it is not in the pan for more than 2-3 minutes. Add the spinach and stir fry until spinach is wilted and fennel is slightly browned.
Disclaimer: I’m not claiming to have made any of these recipes up from scratch, but nor do I cook from books.